You could substitute the traditional Cointreau or triple-sec with the crowd-pleasing Ancho Reyes liqueur (green or red depending on the mood.) For the more ambitious, try infusing your own tequila with some fresh peppers. Just as there are roughly a million ways to craft a margarita, there are just as many methods to kick up the heat. Heat helps add depth and some contrast to the drink’s inherent sweetness, which can be a bit cloying. Of course, quality ingredients are key, but if you really want to kick your margarita recipe up a notch, give it some spice. “The margarita’s relatively simple recipe lends itself incredibly well to being spruced up in seemingly countless ways,” says Justin Lavenue, co-owner and co-operator of The Roosevelt Room in Austin, Texas. But even when they are bad, margaritas are still kind of good. Of course, despite its straightforward formula, the drink is often botched. The traditional margarita recipe features just three basic ingredients - tequila, orange liqueur, and lime juice - making it a simple, yet sublime drink. When well made, it’s refreshing, bracing, and easy to batch or personalize. That’s an impossible statement to prove, but regardless of whether it truly holds the title, the margarita is beloved for good reason. Contreau is generally the most frequently recommended orange liqueur to use in margaritas.The margarita is quite possibly the world’s most popular cocktail. I like to use Grand Marnier, which is a a French orange liqueur that is made using Cognac. You can use any kind of orange liqueur in place of the triple sec. This will reduce calories and sweetness, but you will lose some complexity in the drink. Some recipes for a “skinny” margarita swap out triple sec for orange juice. Using triple sec in a margarita will help sweeten it up, as well as more dimension from the bitter orange flavor in the triple sec. Triple Sec is a sweet orange flavored liqueur. Feel free to use more, less or even completely omit it if you prefer. The simple syrup is optional, and will make a slightly sweeter drink to balance the acidity of the lime juice. Shake vigorously to combine, then strain into a cocktail glass over ice. Making a simple margarita from scratch is easy – all you need to do is combine 2 ounces of tequila, 1 ounce of triple sec, 3/4 ounces fresh squeezed lime juice and 3/4 ounces simple syrup in a cocktail shaker over ice. How do you make a margarita from scratch? The classic margarita has only three ingredients, plus on additional optional ingredient. Until a few years ago, I didn’t realize how easy it really is to make a margarita from scratch! You only need a few ingredients, and before you know it, you will be sipping a refreshing classic margarita. When enjoying tacos and guacamole on Taco Tuesday or Cinco De Mayo, I really crave a margarita to drink alongside them. Sometimes there is nothing more refreshing than a margarita on a warm sunny day. You don’t need margarita mix to make a classic margarita! How to make the BEST simple margarita from scratch.
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